Webbläsaren som du använder stöds inte av denna webbplats. Alla versioner av Internet Explorer stöds inte längre, av oss eller Microsoft (läs mer här: * https://www.microsoft.com/en-us/microsoft-365/windows/end-of-ie-support).

Var god och använd en modern webbläsare för att ta del av denna webbplats, som t.ex. nyaste versioner av Edge, Chrome, Firefox eller Safari osv.

Mikael Klintman

Mikael Klintman

Professor

Mikael Klintman

State-centered versus nonstate-driven organic food standardization: A comparison of the US and Sweden

Författare

  • Magnus Bostrom
  • Mikael Klintman

Summary, in English

Organic food standardization is an increasingly important strategy for dealing with consumer concerns about the environment, animal welfare, health, and the economic structure of food production. But the ways in which this consumer-oriented strategy is introduced, organized, and debated vary considerably across countries. In Sweden, a nongovernmental organization [KRAV (Association for Control of Organic Production)] - consisting of social movement organizations, associations for conventional and organic farmers, and the food industry - has been quite successful in promoting organic food labeling as an eco-label. KRAV has developed a complementary position vis-a-vis the state and EU regulatory framework. In the US, the federal government controls standardization. The government frames the label as a "marketing label," thus rejecting the idea that organic food production would have any significant advantages for the environment or, indirectly, for human health. This framing is separate from the ones created by organic constituencies, leading to deeper controversies than in Sweden. The purpose of this paper is to examine why standardization has followed different patterns in the two settings. We analyze context factors (i.e., political culture, pre-regulatory arrangements, and organizational structures) and process factors (i.e., framing and organizing). What are the benefits of a state-centric versus a nonstate-driven approach regarding powerful standardization? The paper shows that both settings provide not only "threats of regulatory occupation" from actors not committed to organic principles but also avenues for substantial standardization in the future, albeit through different channels.

Avdelning/ar

  • Sociologi

Publiceringsår

2006

Språk

Engelska

Sidor

163-180

Publikation/Tidskrift/Serie

Agriculture and Human Values

Volym

23

Issue

2

Dokumenttyp

Artikel i tidskrift

Förlag

Springer

Ämne

  • Social Sciences Interdisciplinary

Nyckelord

  • environmental governance
  • organic
  • food labeling
  • organic movement
  • policy discourse
  • political culture
  • social movement
  • United States
  • standardization
  • advocacy network
  • consumer policy
  • Sweden

Status

Published

ISBN/ISSN/Övrigt

  • ISSN: 0889-048X